First item on the day’s itinerary was Schönbrunn, a Hapsburg summer palace in the Rococo style, which is my favorite because it’s got a lot going on at once. It had wonderful tassels!!! I love tassels. No, I am not a cat. The audio guide tour was pretty bad but the palace itself was really really nice and at least the audio guide was free. We walked around the gardens before taking the tour of the palace and much like Versailles it had a lot of different garden areas with different designs, but as it is not spring or summer, it was mostly green. The Gloriette at the top of the hill overlooking the palace and the city was a wonderful sight. There was a restaurant in it but that was definitely out of our price range. There was a Christmas market outside so we grabbed some lunch and we tried the punsch. I did not like it. Cooked, warm alcohol is so weird.
We had to rush back to the hostel to get changed because we were next headed to the Vienna Philharmonic! While Morgan and I were doing research we came across the Philharmonic and standing room tickets only being €5, we thought we’d try being cultured and stuff. So we got dressed in a flash and ran to the ticket office off the metro, picked up our tickets, ran to Musikverein, got to standing room with only a few minutes to spare. We were not gonna have a good view, but it’s an orchestra and we most importantly were able to hear it. We weren’t the only ones who had to take a seat on the carpeted floor during the performance. Once the intermission came up we got much better spots as they cleared out, which was awesome because I actually knew the last piece they played. Zarathustra! The venue was great and of course the music was world-renowned good.
We had hoped to get to the Imperial Treasury but it was dark by the time we got out of the orchestra performance so we had to skip that and headed to the Hotel Sacher where they invented the original sacher torte. I tried some hot chocolate with Austrian rum. One more go at warm alcohol. No thanks again. The sacher torte was good, but it’s a simple cake. I’m not saying it’s boring I’m just saying there are only so many ways you can make a chocolate cake with apricot filling taste different than the last chocolate cake with apricot filling, unless you change the recipe.
We went to the Museum Quartier next, which was currently hosting a trade or craft fair where everything was expensive. I learned what precisely up cycling was though so that was good. A little further across the street was another Christmas market, so not gonna not. Looked around some more, then headed to the penultimate cathedral I will see in Europe, St. Stephen. Would you know it, there was another Christmas market. More browsing! We also stopped by a bakery and I learned it was just too early to be buying a sacher torte to bring home. A couple more days and my dad would’ve been scarfing down sacher torte. So sorry, papi!
We headed to a place that Morgan found on Lonely Planet for dinner, a restaurant with its own brews. Dinner was so so yummy. We split ribs and a “farmer’s plate,” which had a variety of classic Austrian things, including but not limited to sausages. The beers were really good too. German speaking countries officially create my favorite beers.
Next morning we just headed to the airport and had a long day of travel. Vienna was one of the top places on my list so even though this trip wasn’t easy for travel or my wallet it was entirely worth it. Definitely on my list of places to see again! If only for some sausage and sacher torte.